Knife weight: 620gm
Total weight: 820gm
Handle size: 5″
Blade size: 10″
Upper spine: 9mm
Material used: High carbon steel
Handle material: Rosewood and iron bolt rivet
Sheath material: Refined water buffalo leather
This is a 10 inch "Butcher Knife" designed and used primarily for butchering or dressing of animal carcasses. It is used widely for meat processing trade.
The heftier blade works well for splitting, stripping and cutting meat. The hand forged razor sharp blade has the distinctive ability for powerful and accurate cuts. Well annealed high tempered blade with accurate design and good ergonomics provides for greater agility with long lasting durability.
The handle properly fits the fists giving the user balanced power for chopping and cutting with less resistance. The blade is built sturdily enough to workout for this very purposes. Chopping, cutting, splitting are the purposes served by this knife.
Portable with well designed scabbard this knife can be your friend anywhere any moment and anytime. This knife looks dangerous but is a good friend for defensive purpose as well. This knife simply is a "BEAST FOR THE MEAT".