|Blade material:||Highly graded carbon steel|
|Handle material:||Water buffalo bone & Aluminium at Rivet|
|Sheath material:||“Khare Pipal” (a type of fig tree) wood and goat leather outer liner|
This is a 10″ Eagle Head Khukuri with great edge retention. The handle is made of real buffalo bone.
It is used to cut wood, butcher meat, clean bushes, etc and its back side is used for scaring fish.
It recommended for outdoor use.
Two small knives namely Karda & Chakmak are also part of this kukri. Karda is a sharp small knife which is typically used for carving, digging holes, skinning animals, eating, preparing kindling, whittling wood, etc. Similarly, we have Chakmak that is typically used for honing the blade and striking sparks for fire.